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| How
to cook tagine Delphine prepares a Morrocon marvel |
A day
at the market Dave Miller on the Brazilian mercado |
Writing
on the wall Murals with a message in Kurdistan. Pat Crumly photographs |
It's only rock & roll Kess surveys rock stardom and skinny jeans with his Bessa R2 | Sojournposse Meet the contributors - you and your digital cameras! |
Created by © Saucychilli ™
How to cook tagine
Tagine is a traditional North African dish cooked slowly
in an earthenware. It takes about one-and-a-half to two hours to cook, although
Neil Perry of BBC Food reckons it can be done
in 30 minutes.
It takes Delphine about two hours to prepare a tagine meal for eight. You
can use lamb for tagine, but for our tagine, chicken is used as the main
ingredient. Edward, Delphine's husband, chopped the vegetables.
Delphine is an editor and a writer.
