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| How
to eat venison goulash A rare treat from Slovakia |
How
to drink English tea... It's more than a brew |
A Kiwi adventure Kess Bohan gets acquainted with nature | Oriental trail Part 3 Filippo does a Marco Polo throughout the Far East | Sojournposse Meet the contributors - you and your digital cameras! |
Created by © Saucychilli ™
How to eat goulash
Traditional Slovak 'gulas' is cooked over an open
fire in a 'kotlik' (copper pot). Tina's dad, a hunter, builds the fire
while the women chop the ingredients in the kitchen.
First, add oil and onions. Then, green peppers. This one was cooked with
venison, a stag that had been shot the previous autumn!
Once the meat is in, water is added along with sweet and spicy paprika. and
the pot covered. After an hour or so, during which time much 'pivo' (beer)
has been consumed, chopped tomatoes and garlic are added. Cover again, drink
some more beer. Total cooking time 3-4 hours.
Allow the women to serve it.
